![]() ![]() We recommend the Pandan Coconut Bubble Waffle: a pandan coconut bubble waffle with soft serve, strawberries, matcha Pocky, and sprinkles. ![]() We look at whatever is popular in Asia, integrate this into new items, and bring this to Arizona.” That includes the Ube Bubble Waffles, with ube (a currently popular kind of purple yam) sourced directly from the Philippines, or the Rose Bubble Waffles, cooked with rose petals that have soaked for 15 hours.ġ3000 West Indian School Road, Suite A-14, Litchfield Parkĭo you believe, as Teacup does, that we should all, “Take Life One Sip At A Time?” Though it specializes in boba, Teacup takes bubble waffles as seriously as beverages. “I want to create a place that can bridge cultures. It's here to champion Asian culture in the Valley, owner Peggy Huang says. The tea shop Mango Rabbit is small in size but big on creativity. Are you craving one now? Here's where to satisfy that craving in the Valley. They look like a waffle from an especially decadent future. They're spherical, almost three-dimensional, and they often arrive accompanied in some way by ice cream. Maybe there's a square of butter on there somewhere.īubble waffles are different. The batter is made with more egg and each crevice creates an airy 'bubble. They've gained popularity being served at boba and milk tea shops throughout the US. These waffles made their way to China towns across America. Bubble waffles are popular street food treats in Hong Kong. Not only do you venture into two new dessert territories (Hong Kong and the Phillipines), but you can strike off two must-eat desert trends in one bite: i) egg waffle, and ii) ube everything.You know what an ordinary breakfast waffle looks like: brown, cellular. What makes The Waffle Bar unique is its use of a bubble waffle. The whole creation is then embellished with a sugar butterfly and other pretty things. It features a waffle casing embedded with ube, snuggling a ball of lightly-flavoured earl grey ice-cream. Short and sweet story: Of the three sweeter creations available at New Territories – note that you can’t DIY as at Eggloo or Wowfulls – we recommend the ube option for that something different.Dessert destination: New Territories, 190 Orchard Street, Lower East Side.Now, who said that dessert could not be a standalone meal encompassing all food groups? With wow-full stomachs, we disagree. A glowing, magical rainbow-hued orb of vanilla ice-cream perched on a mountain of confectionery and fruit, twizzled with chocolate-dipped pocky sticks, lashed with condensed milk. Short and sweet story: If you want a few steps up from Eggloo and Bubble Bar, especially in terms of crazier appearance, look no further than Wowfulls.Dessert destination: Wowfulls, 309 E Houston Street, Lower East Side.That 20 hours plus flight time to East Asia seems rather redundant now, no? 2 Belgian waffles served with fresh bananas & strawberries, vanilla bean ice cream topped with deliciously sweet maple syrup SINGLE: 17.95 Double: 23.95. Short and sweet story: Probably the closest interpretation of the Hong Kong tradition, Bubble Bar serves a less crispy, softer bubble waffle wrap accompanied by more Asian-esque flavours, such as green tea and red bean ice-cream, and a family of toppings comprising mochi, herbal grass jelly, lychee jelly, coconut jelly.Dessert destination: Bubble Bar, 204 West 14th Street, West Village border.We tried very, very hard not to be greedy, and picked original waffle + vanilla ice cream + sprinkles + mochi + condensed milk. Short and sweet story: The first to arrive in early 2016, Eggloo offers a choice of three different waffle base flavours – original, green tea or chocolate, and unlimited toppings.Dessert destination: Eggloo, 60 Mulberry Street, Chinatown.Here’s a quartet of the most scrumptious egg waffles re-imagined, NYC-style. Many a street food delicacy is slowly filtering its way across the world, seeking out, and finding, a more global audience of food lovers. Yet, fear not, these Dessert Correspondents say, just as wildlife finds a way to regenerate in the aftermath of a nuclear fallout, history can live on in different ways. There’s a lot of concerned chatter in Asia about the slow demise of street food vendors – of how the old men and women who sweated and toiled under the extreme heat of the tropics and of their respective stovetops are no longer being replaced by the new generations and of how big corporations (and politics) have started to sweep the vestigial remnants into the inauthentic atmosphere of glittering glass-and-steel shopping complexes. ![]()
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